Re: CHAT: aged foods (wasRe: phonology of borrowed words)
|From:||Padraic Brown <elemtilas@...>|
|Date:||Saturday, November 23, 2002, 17:22|
--- J Y S Czhang <czhang23@...> wrote:
> Hehe, what about the Chinese 1,000 year old eggs,
> hehe 0_o?
! Are they really that old? How are they kept so long?
And dare I ask what they taste like!?
beuyont alch geont la ciay la cina
mangeiont alch geont y faues la lima;
pe' ne m' molestyont
doazque y facyont in rima.
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