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Re: CHAT: aged foods (wasRe: phonology of borrowed words)

From:Padraic Brown <elemtilas@...>
Date:Sunday, November 24, 2002, 1:13
--- Barry Garcia <barry_garcia@...> wrote:

> Anyway, you get a bunch of ducks eggs, and then you > cover them in lime and > ashes and straw. Bury them for about a hundred days > and then dig them up > and eat them. The lime and ashes are probably what > causes the eggs to > change to a blackish or amber colored white and a > greenish yellow yolk.
Er. Yum. Makes haggis look better, anyway. I'll _definitely_ have to add "Emperor Chung's Thousand Year Old Duck Eggs" to the dinner tables of the Talarians this Metranes! :S I suppose it would be possible to keep the things edible for a really long time if you kept changing the marinade they're pickled in periodically... Padraic. ===== beuyont alch geont la ciay la cina mangeiont alch geont y faues la lima; pe' ne m' molestyont que faciont doazque y facyont in rima. . __________________________________________________ Do you Yahoo!? Yahoo! Mail Plus – Powerful. Affordable. Sign up now.