Re: OT: Worcestershire sauce

On Tue, Oct 07, 2003 at 09:28:06PM -0400, Tristan McLeay wrote:
> Maccas==McDonalds, sorry about that.
Ah.  That'd be "Mickey D's" over here. :)

> The exception is if it comes from a place like McDonalds, when
> it may well be a burger. (Also, coming from a fish-n-chips shop
> would probably make it a hamburger if it had a patty made of
> ground beef, whereas coming from McDonalds it wouldn't get the ham-
> bit.)
So a McDonald's hamburger isn't even a hamburger?  It's just a "burger"?
(Admittedly, I see the culinary distinction between a McBurger and a "real"
hamburger, but we still call 'em hamburgers, and that's how they're listed
on the menu . . .

> A sandwich is definitely between slices of
> bread, which can be sliced, and not between halves of rolls, which normal
> people at least wouldn't slice :)
Bah.  If the roll's small enough that's how I eat it anyway - sliced in
two with butter on each half.  All that dainty pulling small bits off
and buttering them individually is foofy nonsense reserved for fancy
dinner parties. :)

-Mark

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