Re: OT: Worcestershire sauce

On Thu, 9 Oct 2003, Joe wrote:

> From: "Tristan McLeay" <zsau@...>
> > To be honest, and I'll probably lose my citizenship over this,* I'm not
> > that great a fan of Vegemite. It's too salty for me and the only place I
> > really like a lot of salt is on fish and chips (e.g. I annoy my younger
> > brother the cook by refusing to put salt into the water used to cook
> > pasta).
>
> Well, I've never actually tasted Vegemite, but Marmite doesn't taste so much
> salty as...something else.  I don't really know.
The something else is clearer than the salt in Vegemite too, but both of
them suffer the salt bug. I did a (single-blind, and the person doing it
thought Marmite was better) taste test once. The flavors were very close,
but I preferred the Marmite.

--
Tristan                  <kesuari@...>

Yesterday I was a dog. Today I'm a dog. Tomorrow I'll probably still
be a dog. Sigh! There's so little hope for advancement.
                -- Snoopy