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Re: OT: Worcestershire sauce

From:Tristan McLeay <zsau@...>
Date:Thursday, October 9, 2003, 20:26
On Thu, 9 Oct 2003, Joe wrote:

> From: "Tristan McLeay" <zsau@...> > > To be honest, and I'll probably lose my citizenship over this,* I'm not > > that great a fan of Vegemite. It's too salty for me and the only place I > > really like a lot of salt is on fish and chips (e.g. I annoy my younger > > brother the cook by refusing to put salt into the water used to cook > > pasta). > > Well, I've never actually tasted Vegemite, but Marmite doesn't taste so much > salty as...something else. I don't really know.
The something else is clearer than the salt in Vegemite too, but both of them suffer the salt bug. I did a (single-blind, and the person doing it thought Marmite was better) taste test once. The flavors were very close, but I preferred the Marmite. -- Tristan <kesuari@...> Yesterday I was a dog. Today I'm a dog. Tomorrow I'll probably still be a dog. Sigh! There's so little hope for advancement. -- Snoopy