Re: Cookbook relay
| From: | Irina Rempt <ira@...> |
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| Date: | Monday, July 9, 2001, 8:09 |
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On Mon, 9 Jul 2001, andrew wrote:
> Am 07/08 21:01 Sally Caves yscrifef:
>
> > That would be the challenge. Imagine how funny it could get once
> > it came full circle--a recipe for some unbelievably inedible mess!
> > Ha ha ha!
> >
> Then someone gets the recipe next translates it, and then thinks 'this
> is inedible - but if you changed this for that, and then did .... :)
Yes! That's the idea. And you should say what you've changed, and
why, of course. I have a book of Roman and medieval recipes adapted
to the tastes, and things available in the shops, of the
nineteen-seventies, and it does exactly that.
(It did start me on medieval - and later Valdyan - cooking, though)
Irina
--
Varsinen an laynynay, saraz no arlet rastynay.
irina@valdyas.org (myself) http://www.valdyas.org/irina/valdyas
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