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Re: Pequeno (was Re: Pilovese in the Romance Language Family)

From:ROGER MILLS <rfmilly@...>
Date:Sunday, April 6, 2008, 16:35
BPJ and others write:
> > > there is a dish of food called _pytt_ or _pytt i panna_, > > > Norwegian _lapskaus_. > > > > > > > Pytt-i-panne is known in Norway, too. But here it's > > generally something you make from any available meaty > > leftovers, potatoes, including potato leftovers, onions > > and anything else you like besides that, usually in a > > frying pan.
That sounds like (US) hash (very little liquid used), meat chopped or ground up quite fine.
> >Seems to be the same thing, except you don't always make it >from real leftovers, and if it's supposed to be fancy the >ingredients are supposed to be cut into really small pieces >-- you can even buy it cut, mixed and frozen so that you >only need to heat it up! I suppose you too eat it with >fried eggs?
Definitely hash. Usually (chez moi) an egg poached in the middle of the mixture just before serving.
> > > Lapskaus is a pot dish basically made from pieces of > > medium quality beef, onion, potatoes, carrots with various > > other additions. Myself I always prefer to add some leek.
Sounds more like a beef stew (meat cut up into chunks + veggies, liquid used, becomes thickened because you dredge the meat in flour)-- if you use lamb it becomes "Irish stew"; or maybe "pot roast" (big piece of lesser-quality beef, liquid, veggies, cook a long time).

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Andreas Johansson <andjo@...>