Re: Pequeno (was Re: Pilovese in the Romance Language Family)

Quoting ROGER MILLS <rfmilly@...>:

> BPJ and others write:
> > > > there is a dish of food called _pytt_ or _pytt i panna_,
> > > > Norwegian _lapskaus_.
> > > >
> > >
> > >  Pytt-i-panne is known in Norway, too. But here it's
> > >  generally something you make from any available meaty
> > >  leftovers, potatoes, including potato leftovers, onions
> > >  and anything else you like besides that, usually in a
> > >  frying pan.
>
> That sounds like (US) hash (very little liquid used), meat chopped or ground
> up quite fine.
FWIW, the airport restaurant at Bromma calls/ed the dish in question "Swedish
hash" in the English version of the menu.


--
Andreas Johansson