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CHAT: Nationality etc. (was: Re: Hello to you all!)

From:taliesin the storyteller <taliesin@...>
Date:Saturday, March 2, 2002, 13:32
* Christophe Grandsire said on 2002-03-02 03:20:03 +0100
> I sound more and more like I don't include myself into the > denomination "French"... Wow, scary!
Oyh, you're from Normandie, right? That's not French, that's half Norwegian and half potato :) t., human of Earth, who likes potatoes: (Whoa, big whole in my english-vocab: cooking-terms!) - preheat the oven, to 200-225 degrees Celsius - get some potatoes, four to eight per person. DO NOT PEEL! - wash, then cut them into 'boats' of about the same size - put a little bit of oil on them to aid in the next step - be generous with spices, according to what the finished product will be eaten with (if any at all) - put the potatoes on a plate, on baking paper/foil or similar - put the plate in the oven, in the middle - wait 'till they're shrunken, puffy and golden. YUM! (I've managed to eat a kilo (pre baking) of these at a time...)


Christophe Grandsire <christophe.grandsire@...>
Clint Jackson Baker <litrex1@...>