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Re: CHAT: Nationality etc. (was: Re: Hello to you all!)

From:Christophe Grandsire <christophe.grandsire@...>
Date:Saturday, March 2, 2002, 15:11
En réponse à taliesin the storyteller <taliesin@...>:

> > Oyh, you're from Normandie, right? That's not French, that's half > Norwegian and half potato :) >
:)))) Indeed I'm from Normandie. But I would say rather that I'm half Gaullish, half Camembert :)) .
> > - preheat the oven, to 200-225 degrees Celsius > - get some potatoes, four to eight per person. DO NOT PEEL! > - wash, then cut them into 'boats' of about the same size > - put a little bit of oil on them to aid in the next step > - be generous with spices, according to what the finished product will > be eaten with (if any at all) > - put the potatoes on a plate, on baking paper/foil or similar > - put the plate in the oven, in the middle > - wait 'till they're shrunken, puffy and golden. YUM! > > (I've managed to eat a kilo (pre baking) of these at a time...) >
mmm... yummy! We have to try that (living in Holland, we eat potatoes nearly every day, but it's getting a little monotone. We didn't try this recipe yet... But I intend to correct that mistake :)) ). Christophe. http://rainbow.conlang.free.fr Take your life as a movie: do not let anybody else play the leading role.