Re: CHAT: Nationality etc. (was: Re: Hello to you all!)

En réponse à taliesin the storyteller <taliesin@...>:

>
> Oyh, you're from Normandie, right? That's not French, that's half
> Norwegian and half potato :)
>
:)))) Indeed I'm from Normandie. But I would say rather that I'm half Gaullish,
half Camembert :)) .

>
> - preheat the oven, to 200-225 degrees Celsius
> - get some potatoes, four to eight per person. DO NOT PEEL!
> - wash, then cut them into 'boats' of about the same size
> - put a little bit of oil on them to aid in the next step
> - be generous with spices, according to what the finished product will
>   be eaten with (if any at all)
> - put the potatoes on a plate, on baking paper/foil or similar
> - put the plate in the oven, in the middle
> - wait 'till they're shrunken, puffy and golden. YUM!
>
> (I've managed to eat a kilo (pre baking) of these at a time...)
>
mmm... yummy! We have to try that (living in Holland, we eat potatoes nearly
every day, but it's getting a little monotone. We didn't try this recipe yet...
But I intend to correct that mistake :)) ).

Christophe.

http://rainbow.conlang.free.fr

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