Re: USAGE: Meals [was: RE: Re(2): USAGE: Pop, smearcase, kolaches]

fflores@arnet.com.ar writes:
>
>I think that's a different stuff. Our dulce de leche is a
>smooth sticky mass, usually (slightly reddish dark) brown,
>that you spread over bread and/or butter, or use to glue
>the halves of cakes together (sometimes mixed with cream),
>or inside _cubanitos_ (icecream-like cones filled with
>dulce) or in _alfajores_ (two small round pieces of pastry
>joined by dulce or cream, and generally covered in chocolate).
>
>Or you can just take the pot from the fridge and eat it up
>with a spoon in your spare time. :)
It must be then! I remember the Mexican Dulche De Leche as being a kind of
"crystalized" caramel. It tasted pretty good though. I think they also had
a version where guava paste was mixed in with the dulche de leche to give
a spiral design to cut slices of it.


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