Re: CHAT: various infotaining natlang tidbits
| From: | <bjm10@...> |
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| Date: | Friday, June 16, 2000, 14:33 |
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On Fri, 16 Jun 2000, Jonathan Chang wrote:
> major culprit in stinking. Redmeat takes a long time to digest. Red meat rots
> in the gut while digesting (so I am told). Too much redmeat retained in the
Vegetables rot in the gut while digesting no less than does red meat.
Eating beans makes one stink big-time, too, and my wife is no fan of big
kisses after I've chowed down on some garlic (another plant material).
Eating too much of anything is poison.