Re: British cuisine

CONLANG@LISTSERV.BROWN.EDU writes:
>>I didnt get it when I was there, but my
>>brother and his girl friend did and says it's very good.
>
>It depends how good the sausages are  :)
Hehe true. It's really hard to mess up bangers and mash unless you use bad
sausages (or you make runny watery mashed potatoes) :). I think at the pub
they make the sausages by hand.

I think I may try to make bubble and squeak if we ever get too many
cabbages we don't consume in one night (we usually boil them with
sausages, potatoes, and have that as a dinner).


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