Re: British cuisine

> CONLANG@LISTSERV.BROWN.EDU writes:
> >
> >While we're at it, how 'bout "bangers and mash"? TV Police Inspector Jack
> >Frost inadvertantly burns his house down leaving banges and mash on the
> >stove when he's called out to a case. What is it with TV Brits burning
> >their
> >food? ;)
>
> There is a pub in Monterey that specializes in British dishes, and they do
> serve bangers and mash. Bangers and Mash from what I could tell is pretty
> much sausages and mashed potatoes. I didnt get it when I was there, but my
> brother and his girl friend did and says it's very good.
Specifically, teh sausages are a particular kind with a surprisingkly tough
skin. So tough that, unless pierced with a fork while cooking, they will
literally explode.

> It's worth the risk of burning, to have a second chance...
How ironic.

--
Fabian ta' Lajzar

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