Re: OT: baloney and cheese

michael poxon scripsit:

> Jarlsberg Swiss? Surely not, it's Norwegian, isn't it?
Yes, indeed, which was my point:  it's an Emmenthaler-type cheese, and
any American not knowing its actual source would confidently label it
"Swiss cheese".

--
All Norstrilians knew what laughter was:        John Cowan
it was "pleasurable corrigible malfunction".    http://www.reutershealth.com
        --Cordwainer Smith, _Norstrilia_        jcowan@reutershealth.com

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