Re: USAGE: Jelly & jamm (was: CHAT: "have a nice day")

CONLANG@LISTSERV.BROWN.EDU writes:
>....Seville oranges are the best - I made some a couple of weeks back.
>But
>it needn't be oranges - any citrus fruit may be used; pineapples, lemons &
>limes are commonly used & the fruits are often mixed.
>
>Ray.
I dont usually like marmalade because of the bitterness of the rind. I've
had marmalades made with just the orange pulp. I might try to make a
pineapple marmalade one sometimes :).



________________________________________________

It's worth the risk of burning, to have a second chance...