Re: Intergermansk - Pizza packaging text :D
From: | Tim May <butsuri@...> |
Date: | Sunday, January 30, 2005, 20:37 |
Tristan McLeay wrote at 2005-01-31 01:58:02 (+1100)
> On 30 Jan 2005, at 10.16 am, Pascal A. Kramm wrote:
>
> > Tillbereiding
> > -------------
> > 1. Forwarm oven
> > Elektro-oven: 220-230°C
> > Warmluft: 200°C
> > Gas: 4-5
>
> I'm afraid I don't get this one. What's the 4-5? Short for 400--500
> degrees F? Gas ovens down under are always marked in the temperature
> appropriate for when it was made (i.e. anything after the
> mid-to-late-70s or whenever we metricated are in celsius, but if you
> have a really ancient thing like my sister's it's in fahrenheit).
>
I've never actually used a gas oven, but in the UK most recipes/
cooking directions give a "gas mark" as well as Fahrenheit and Celsius
temperatures.
http://www.sizes.com/units/gas_mark.htm