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Re: Intergermansk - Pizza packaging text :D

From:Tim May <butsuri@...>
Date:Sunday, January 30, 2005, 20:37
Tristan McLeay wrote at 2005-01-31 01:58:02 (+1100)
 > On 30 Jan 2005, at 10.16 am, Pascal A. Kramm wrote:
 >
 > > Tillbereiding
 > > -------------
 > > 1. Forwarm oven
 > >    Elektro-oven: 220-230°C
 > >    Warmluft: 200°C
 > >    Gas: 4-5
 >
 > I'm afraid I don't get this one. What's the 4-5? Short for 400--500
 > degrees F? Gas ovens down under are always marked in the temperature
 > appropriate for when it was made (i.e. anything after the
 > mid-to-late-70s or whenever we metricated are in celsius, but if you
 > have a really ancient thing like my sister's it's in fahrenheit).
 >

I've never actually used a gas oven, but in the UK most recipes/
cooking directions give a "gas mark" as well as Fahrenheit and Celsius
temperatures.

http://www.sizes.com/units/gas_mark.htm